A luxury 5 star Hotel inspired by the traditions of Japanese hospitality based in the heart of London is recruitng for a skilled Chef de Partie to join their team.
This is chance for a Chef de Partie to grow into a Junir Sous Chef role.
This is a full-time permanent role paying £26,000 per annum + service charge! Can earn up to 30,000.
Hours 5 days in 7.
This Hotel fuses the best of Japan and the western world to enlighten guests with a luxury 5-star experience; promoting mindfulness and tranquillity at every touch point. Their rooms are beautifully designed with a minimal aesthetic, natural elements, luxury fabrics and colours that have you feeling calm, tranquil and enriched.
The role of the Chef de Partie will be to provide guests and visitors with freshly cooked food and a well-presented menu, in the style of the hotel. To be responsible for the efficient organisation and day to day running of the Kitchen. To perform under the general guidance & direction of the Head Chef or their delegate & within the limits of established Hotel policies, procedures & departmental standards.
The Chef de Partie will most likely have/be: